Steven Hengen

February 13, 2019 at 5:19pm

Barbara, Brilliant article! Will assist me greatly. Thank you so very much!! I too use autolyse with a combined stiff (25%) and liquid 75% SD starter. I have found mixing them together using 50 g of warm water and a danish dough hook works well. After autolyse, I just pour mixture on top of dough, then using the pinch method, mix to 78 degrees. Thank you for a wonderful article. Steve
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