Cullen

January 19, 2018 at 11:44pm

Great and informative article. Could you provide the ratios you used as well as baking temp and how you introduced steam into your oven for crust development?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.