Nancy Pilotte

October 1, 2017 at 10:00am

Would adding a pause improve the texture of an egg-rich bread like brioche or a sweet bread like a babka? Thanks for your answer. nancy
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.