Thank you for your recommendation to this link from the other biscuit blog. I decided to go to the store tonight and pick up some soy milk and New Balance Butter to make a dairy free biscuit. Working with the dough was a little more sticky and probably should have added just a little more flour but I opted to keep it with the original measurement of flour. I dusted the clean counter top with flour and they is how I incorporated more flour. The biscuits were very moist and fluffy but didn't necessary have the height of the original biscuits that have dairy but overall I was very satisfied with the exchange of products. I do have another question in regards to the dry milk. When do you use the dry milk and how do you measure how much to use to how much water to use? Thank you ago for your help.

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