Kye Ameden, post author

October 23, 2017 at 2:31pm

Hi Stephanie, you've read our minds! We've been experimenting with using silken tofu in pastries and cookies recently. We like the results. And you'll be happy to hear that conquering dairy-free cheesecake is on our list of things to do within this dairy-free baking series. It might take some serious work in the test kitchen, but we'll get there! Kye@KAF
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