Kye Ameden, post author

October 10, 2017 at 4:55pm

Hi Miranda, thanks for taking the time to share your baking success with us. Isn't it a great feeling to bake something that should be chock-full of dairy and make it entirely dairy-free? The texture of this breakfast cake is one of my all-time favorites: almost like a cheesecake married a soufflé. It's delicious! Thanks for baking with us, and look out for the next few posts about baking dairy-free. Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.