Kye Ameden, post author

October 8, 2017 at 2:50pm

You can use your favorite plain, unsweetened non-dairy milk and add 1 tablespoon of lemon juice per cup of milk to recreate the slightly tangy flavor of buttermilk. We also like using plain soy yogurt and adding lemon juice to create a thicker, more sour mixture. If you're looking for an assertive flavor, choose the latter option. Otherwise, you can "curdle" the non-dairy milk you have on hand with lemon juice. Happy baking! Kye@KAF
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