You've read our minds, Valerie: this is something that we're currently working on in the test kitchen. We want to find the best way to make yeast breads without milk or other dairy products, especially dry milk powder since it's commonly called for in bread recipes. Without coming to definitive conclusions yet, we'd recommend using your favorite plain, unsweetened dairy-free milk to replace the liquid in the recipe, and omit the dry milk powder. Soy, almond, coconut, and rice milk are all suitable options. Happy baking! Kye@KAF

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