Thank you so much for this post! My son and I are Lactose-Intolerant but I love baking!! Luckily we are able to tolerate the Lactaid brand dairy items (milk, cottage cheese, ice cream, sour cream!) and also have found Organic Valley (lactose free half-and-half is great for making ice cream) and Green Valley Organics (yogurt and BUTTER!!). It is often difficult to find Dairy-free recipes or menu items without them also being Gluten free, so thank you for all the recipe ideas!

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