What can we say, Melinda? Great bakers think alike! We're glad to hear your biscuits turned out so fantastic. Since you loved the results so very much, we'd recommend using the same formula to make biscuits for topping your cobbler. You might want to make the dough a bit looser by adding an additional tablespoon or two of water, and scoop the dough into smaller biscuits so the topping isn't too thick. As for your comment about making a jam or spread for your biscuits, you might want to try making our Easy Microwave Lemon Curd recipe. It only takes some butter, lemon juice, sugar, and eggs to creamy a lusciously thick, perfectly sweet topping. We hope that helps, and happy baking! Kye@KAF

• Reply