Hi Victoria, thanks for joining in the discussion. When it comes to replacing eggs, we love using Golden Flax Meal blended with water. (1 tablespoon of flax + 3 tablespoons of water = 1 egg.) It works like a charm in most recipes! The only cases where you'll need to use caution is when baking gluten-free recipes, recipes that use more than 2 or 3 eggs, recipes that whip the eggs or use just the whites or yolks. For full details on how to make the most successful egg replacement, you can use this article here to guide you. Happy baking! Kye@KAF

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