I can't believe this! I was just in the kitchen today making my favorite "no fail" biscuits wondering if it would ok to use coconut milk? So I get the delicious biscuits made, eat 3 of them, and what do I spy? An article about using alternative dairy! I wonder if it was coincidence? I'm completely addicted to the little "no fail" biscuits. I make them big, add more cream & bake longer. Looking for a simple, easy jelly to make except fruit is expensive. Maybe I could find a vegetable & sweeten it. Also wondering how to get these little biscuits on top of peaches for cobbler? My biscuits were so good ... tender, slightly browned, flakey, buttery. A little crumbly. I could swear they had little smiley faces looking up. They were so good.

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