Hi Shanah, the good news is we were pleasantly surprised at how well the gluten-free/dairy-free baked goods turned out! You can use the dairy-free tips shown here to replace the butter, milk, cream, etc., and then use our Measure for Measure Flour to replace the all-purpose flour in your recipes. If the recipe doesn't contain yeast, you don't need to make any other changes; this flour blend already contains xanthan gum. If you'd like to use the baking mix, we recommend using recipes (like these) that are specifically designed for it, and you can put the dairy-free baking tips to use. Similarly, if you'd like to bake a gluten-free recipe that contains yeast (like bread), you're best off using a designed-to-be-gluten-free recipe and replace the dairy ingredients. We hope that helps, and happy baking! Kye@KAF

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