A bit of boiled cider in a cup of tea is delightful! We recommend adjusting the amount to taste, but you can start by using slightly more than the amount of sugar you'd add as it's less sweet than sugar by volume. We like adding between 1 to 2 teaspoons per cup of tea. The flavor tends to get lost in coffee, but you're welcome to give it a go if you're feeling curious. Enjoy! Kye@KAF

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