I haven't been baking as much as I used to, due to a medical condition where I must limit sweets and carbs. I am ecstatic to learn of the ways I can use boiled cider in my salad dressings, roasted veggies, meat glazes, with yogurt, in soups, with sweet potatoes, and in my homemade applesauce! THANKS for all the ideas! I have a bottle in my refrigerator, barely used, and now I cant WAIT to start cooking!

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