Margy

September 27, 2017 at 5:42pm

Boiled cider is wonderful with pork, either as an ingredient in a glaze or barbecue sauce, or as part of the liquid in braising pork shoulder.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.