Nancy

February 7, 2019 at 2:33am

Just made these but followed the temp indicated in the recipe Chef Zhebs hot milk cake 325deg for 40 - 45 minutes. Came out with a burnt bottom. 😩 should have stuck with the temp on the blog which is 350deg.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.