The Baker's Hotline

October 5, 2017 at 1:01pm

Hi Genny, the ratio of ingredients used here (4 ounces of cream and 6 ounces of chocolate) makes a ganache that will set slightly firm to the touch. It's still soft like typical cupcake icing, but it sets enough so that you could cover the cupcakes gently with plastic wrap. You can adjust the consistency of the frosting by adding more or less cream. More cream will make a softer icing. Happy baking! Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.