Thank you for another wonderful recipe! I use your Measure for Measure when I bake for work since a couple of coworkers need to keep GF - I've been wanting to ask if the one-for-one replacement is for cups or ounces, because when I weight the flour, it seems MforM is a lot heavier than the unbleached all purpose? I have been splitting the difference between the # cups and the # ounces, but wonder what you would say is best. Thank you!

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