Yeah, another PJ post!!!! Two in one week - whoot-whoot!!!!!!!!!!!!!!! This will be great because I frequently forget to take the butter out to soften and in the fall/winter my house is too cool to get the butter to room temperature without using the proofing box (WHICH I LOVE - get one people!) QUESTION: how to make this chocolate cupcakes? I am guessing cocoa powder but how much??? Add with the flour???? Thanks PJ oxoxoxo - oh and yeah on a simple Gluten free substitute!!! Please just tell you team to make large bags of your GF flours. More economical and convenient Thanks again.

• Reply