Ann

October 26, 2020 at 4:11pm

A tip that I got years ago was to add a bit of the dominant spice from the filling into the crust. It doesn’t make the crust taste cinnamony or whatever it is, but it just ties the flavors together.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.