If you're looking to make a savory crust, you're welcome to give that a try, Kathy. It helps to have the liquid be very cold before adding it to the rest of the ingredients, so whatever liquid you choose to use based on the flavor profile you're shooting for, chill it before using. You might also consider using a recipe like this for Vermont Cheddar Apple Pie if you're looking to boost the savory, rich flavor. Kye@KAF

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