Mmm... savory crust. Yum! We have a recipe for a Cheddar Apple Pie that uses shredded cheese in the crust to pack a savory note. You could use the crust recipe for other things like quiche or pot pie. Similarly, we have a recipe for Breakfast Pies with a Cheddar Cheese Crust that uses our VT Cheese Powder, which provides more of a Parmesan/asiago flavor. Adding cheese can be tricky since it's high in fat, so we'd recommend using one of these recipes as a base. As for your herbs, you can add them as you wish as they won't change the hydration of the dough. You might consider using garlic powder if that's the flavor you're looking for. Happy baking! Kye@KAF

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