I've not tried any of these suggested variations on pie crust. But I have added cheddar cheese to crust for an apple pie - and I try to keep at least one crust in the freezer with cinnamon & nutmeg added to it, for just about any fruit pie! A friend of mine who is an excellent cook has raved about my pie crust to friends, so I guess it's a good idea! And I have used herbs & pepper in crust for savory pies. Susan A Wozniak, the suggestion of ginger for a peach pie sounds really tasty!

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