The Baker's Hotline

September 16, 2017 at 12:31pm

You've chosen a fun recipe to begin your pie dough baking with, Jessica. These flavored versions will last for about as long as regular pie crust in the fridge and freezer. We recommend keeping the dough in the fridge for a few days (up to a week will be OK, but it may start to oxidize and turn slightly gray). In the freezer, pie dough can last for a few months (up to 3, maximum). Happy baking! Kye@KAF
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