Barb at King Arthur

November 27, 2022 at 4:06pm

Hi Ginny, I'm sorry we weren't able to respond to your question in a more timely fashion, and hope your pie turned out lovely and delicious! If ever you're in need of more immediate assistance, please don't hesitate to contact our Baker's Hotline. We're generally here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST (extended to 7pm during the holiday season). You can call us at 855-371-BAKE (2253), or contact us via CHAT. One thing that might help with a gummy crust is adding a little "Crust Dust" before baking. While this is meant to prevent moisture from soaking into the crust, I would think it might work the other way as well!

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