Hi Elizabeth, we did some side-by-side testing of pie crust made with vodka vs. ice cold water to see if it changed the texture or flavor of the crust. Surprisingly, we didn't notice a notable difference in either case. (Read the full article here.) You're welcome to go ahead and try it for yourself to see if you discern a difference — it will be a delicious endeavor, regardless! Kye@KAF

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