marianne juhl

September 17, 2017 at 10:44pm

I love all of the information you give. I have been having trouble with my pie crust and you gave me some solutions why it was happening. The kind of apples and the butter. Thanks , Marianne Does the butter have to be room temp or a little soft or not soft.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.