Diane

September 17, 2017 at 8:37pm

I don't have a recipe for this, but I take about a cup of apple cider and reduce it till slightly thick, add some butter and bourbon or whiskey or rum. Use as topping over apple pie and ice cream. If you have a gap, nobody cares. Yummm!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.