I'm assuming yes, Sam; cake recipes can generally be turned into cupcakes. Fill each well of your cupcake/muffin pan about 3/4 full; bake the cupcakes for 20 to 25 minutes in a preheated 350°F oven. They're done when a toothpick inserted into the center of one comes out clean. PJH
September 20, 2017 at 9:44am
In reply to Could this recipe be used for cupcakes? If yes, what changes wo… by Sam (not verified)