Alexander at King Arthur

September 26, 2021 at 10:09am

Hi Janine! Using bread flour would be certainly possible, however you will end up with a slightly chewier and less tender final product. You will want to use the same weight of flour called for in grams and simply add 1 tablespoon extra of milk to account for bread flour's higher absorption rate. Happy baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.