The Baker's Hotline

November 8, 2017 at 7:39pm

Not us, Lucy. We imagine you'd need to increase the thickener slightly since pears tend to be juicier than most varieties of apples. Give it a go if you're feeling adventurous, and try using 4-5 tablespoons of cornstarch, depending on how just how juicy your pears are. Also check out these recipes that make pears the star of the show. Happy baking! Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.