I made this wonderful bread day before yesterday. I did make the dough in my bread machine on the dough setting, which makes it very easy. I only made two changes to the recipe. I used coconut milk for regular milk and I soaked some raisins in rum to add to the apples from my neighbors tree. Next time I may add just a little more apple. Once cooked, they looked beautiful with the frosting on top ( like from a bakery) and they were delish! My husband wants me to make more with different fruit, like peaches and or pears. I think it's wonderful idea and they would make great gifts for friends and neighbors. I did split each loaf in half after baking and cooling and wrapped them in clear wrap and froze them before icing. After defrosting I ice that half, that way it stays fresh until we eat them. There are only two of us. Great recipe. Easy and yummy.

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