Joyce Hessefort

October 1, 2017 at 11:15pm

I think I bought the wrong yeast. It is a red star dry yeast in the packet. It doesn’t say instant on it. It has been an hour and a half and it has barely risen. Will it still be OK? Take alot longer to rise? I am going to run out of time and will need to go to bed. Can I put the dough in the refrigerator until I get home from work tomorrow? Will it rise in the refrigerator? I am not in a hurry to make it. A very slow rise is OK if this is OK to do and what I have to do.It is rising slowly, not at half rise yet. I put in the refrigerator for the night and will await feedback Thank you.
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