Just wanted to note that these loaves are DELISH!!! I baked them in two separate pans, on two separate shelves. The upper shelf baked faster and browned a bit too much (and that was at twenty minutes). The one on the middle shelf was barely browned when I took the first loaf out, so it baked another 10 mins or so. Sampled the over-browned one for myself, and took the other into the office today - gone in no time flat!

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