I just popped it in the oven. It was much easier than I anticipated. Did one loaf with walnuts and one just apple. Looks gorgeous and my husband is all but drooling sitting in the kitchen. Next time, and there will be a next time, I was thinking that I might soak some raisins in rum, in lieu of nuts and see how that works. Thanks for the great recipes and for making me realize that, yes, I can do this and probably more.

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