The Baker's Hotline

September 14, 2017 at 4:24pm

Hi Vivian, in some cases (gluten-free baking) potato starch and potato flour are not interchangeable. In yeast breads however, they both serve the same purpose of retaining moisture and keeping the bread nice a soft. Potato flour has slightly less starch in it than potato starch, so you can use a scant 1/4 cup in your Cinnamon-Apple Twists Breads. Happy baking! Kye@KAF
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