This was so much fun to make! I used my dough setting on my bread machine, and used mashed potatoes instead of the flakes. It turned out great. Recipe said to let cool some before cutting, which I didn't do. I thought that I must have underbaked it as it was soft and squashed a little when cut; but the second roll cooled before cutting and it turned out great. I'm making another batch now, it is rising. It is so delicious!

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