While we haven't tried that ourselves, we suspect it would be possible, Danie. Liquid sweeteners thin the consistency of a filling (like this or in a pie), so you'll want to increase your thickener by 10% to 25%. It's also worth noting that honey is sweeter than sugar, so we'd use a couple tablespoons less of it, and we'd take care not to let the mixture sit for too long without stirring, as honey can scorch at high temps. For more details about using liquid sweeteners, check out our recent blog article on the topic. Hope this helps and happy baking! Mollie@KAF

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