Karen Hocking

December 5, 2021 at 8:53am

I have been making these since I was a teen-ager. I'm 70 now, so must have nabbed one of the first copycat recipes from Jorden Marsh. The blueberries and sugar crust absolutely pops the taste buds, the buttery taste lights them up immediately after. Rave reviews.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.