Posie Brien, post author

August 28, 2017 at 11:42am

Hi Esther, one trick that usually helps to keep berries from sinking in your batter is to toss them with a little flour before adding them to the batter. However, this particular muffin batter is on the thicker side, so I've never had a problem with the berries sinking, even without the tossing in flour step. Good luck! -Posie
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