Hi Jack, it IS a lot of berries, which is the best part of this recipe in my opinion, and what sets it apart from other blueberry muffins! It does mean that the baked muffins are a lot more moist than most because of the ratio of berries to batter, so be prepared for that. If you prefer a "cakier" muffin you can always use fewer berries, that won't affect the recipe. You can toss the berries in a bit of flour to keep them from sinking, however, since this batter is rather thick, I've never had an issue with them staying evenly distributed. Enjoy! -Posie

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