I have this same recipe with a slight "twist." You mash 1/2 cup of the berries with a fork and add to the batter. Also a lemon glaze (lemon juice & conf.sugar) which you brush on. I believe the Dept store my recipe came from was Jordan Marsh (not sure you can publish the name or not). They are truly the BEST!!! Can use frozen berries, but are better with fresh.

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