This has always been my go-to recipe for blueberry muffins, and it always receives raves. Some tried-and-true tips: don't overcream the butter/sugar; add some grated lemon zest to the batter (about 1/2-1 t. will work); and use turbinado sugar for the topping instead of granulated. Trust me, you'll be a hero to all who indulge!

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