Deanna

April 28, 2018 at 2:40pm

I live in Canada and have difficulty sourcing non-diastatic malt powder for bread recipes.Can you please advise on substituting non-diastatic malt syrup (ex. Eden Organic) in recipes that call for non-diastatic malt powder?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.