Claudia

January 28, 2018 at 8:54am

I want to substitute honey for molasses in my muffin recipes, and I know that it can be substituted one for one (measure wise). But I also know that honey is sweeter than molasses and I don't want the added "sweeter" taste. If I decrease the amount of honey, do I have to add something to make up for the decrease in liquid? Great article!
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