Both are right, Connie! Honey is notably sweeter than sugar, so you can definitely use less of it in your baking. Some bakers prefer a slightly sweeter baked goods, in which case you can use 3/4 as much honey. Or if your taste buds tend to prefer less sweet treats, you can use 2/3 as much honey. Let your taste buds be your guide — there's no right or wrong answer here. Kye@KAF

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