Hi, Lois. Flavored butters are pretty easy to do. Simply put cool room temperature butter into a mixer and beat and low to medium speed until smooth. If you're using unsalted butter, add a quarter teaspoon of salt for each 4-ounce stick. Then add a tablespoon of honey or maple syrup per stick to the mixing bowl and mix until smooth. Be sure to scrape the bowl to ensure the flavor is incorporated. A bit of vanilla or almond extract would be great with the honey; for maple butter we recommend a dash of maple flavor as well. Hope this is useful to you. Susan

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