Lois E Kujawa

August 20, 2017 at 7:33pm

Any tips on using maple syrup or honey to make flavored butters? Trying to stay away from using commercially prepared items for health reasons. Thanks
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.