Hi Marty, we did a few tests using our Measure for Measure Flour alongside liquid sweeteners and found they behaved quite similarly to the gluten-full versions highlighted here. In some cases, the liquid sweeteners even made a better final result, as it added moistness which is sometimes lacking in gluten-free baked goods. It's certainly worth trying the next time you have a gluten-free recipe you'd like to make. Kye@KAF

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